Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Spinach Artichoke Dip with Peperoncini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olive and Grape Crostini
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
California Crab & Artichoke Dip
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Peperoncini & Sun-Dried Tomato Guacamole
Cheese Stuffed Fried Green Olives
Rainbow Chard with Garlic Stuffed Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Marinated Mixed Olives with Manchego
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives