Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Castelvetrano Spring Farro Salad
Appetizers & Sides
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Roasted Red Pepper Salsa
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Marinated Mixed Olives with Manchego
Spinach Artichoke Dip with Peperoncini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olive and Grape Crostini
Pesto Cream Cheese Dip with Red Peppers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese