Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Salad Nicoise with Roasted Red Pepper Dressing
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Spinach and Feta Olive Turnovers
California Crab & Artichoke Dip
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Rainbow Chard with Garlic Stuffed Olives
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Roasted Olive and Grape Crostini
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
