Breakfast & Brunch
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Roasted Olive and Grape Crostini
Marinated Mixed Olives with Manchego
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Baked Jalapeño Stuffed Olive Cheddar Puffs
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach and Feta Olive Turnovers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Peperoncini & Sun-Dried Tomato Guacamole
Cheese Stuffed Fried Green Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach Artichoke Dip with Peperoncini
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Black Bean & Chipotle Stuffed Potato
Roasted Cauliflower with Tahini, Capers & Peppers
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto