Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Pesto Cream Cheese Dip with Red Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Roasted Red Pepper Salsa
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Spinach and Feta Olive Turnovers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Rainbow Chard with Garlic Stuffed Olives
Marinated Mixed Olives with Manchego
Paninis & Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Rigatoni with Savory Puttanesca Sauce
