Prep Time: 10min | Total Time: 45min | Serves: 2-4
- 1 (8-oz) brick cream cheese
- ½ (6.25-oz) jar Basil Pesto
- ¼ cup Jeff’s Garden Roasted Bell Pepper Strips,diced
- 1 tablespoon toasted pine nuts
Place the brick of cream cheese onto a serving platter. Pour over the pesto, sprinkle on the roasted red peppers and pine nuts and serve with a variety of crackers.
Chefs note: not only is this recipe a quick and easy crowd-pleaser, but it’s also festive looking as well!