Prep Time: 10min | Total Time: 20min | Serves: 4
Ingredients
- 8 ounces of tortilla chips
- 2 c. shredded Mexican Cheese Blend
- ¾ c. black beans, drained and rinsed
- 1 c. shredded rotisserie chicken
- 1 c. Jeff’s Garden Sliced Tamed™ Jalapeno Peppers
- 1/3 c. sliced green onion
- ½ c. sour cream
- ½ c. guacamole
- ¼ c. Chili Pepper Spread
Directions
Preheat oven to 350º F. On a sheet pan, spread the chips out in an even layer. Layer on the toppings and evenly sprinkle the cheese, beans, chicken, jalapeños and green onion over the chips. Bake about 5-10 minutes or until the cheese is melted. Remove from oven and top with sour cream, guacamole and chili pepper spread. Serve immediately.
