Breakfast & Brunch
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Grilled Fennel, Orange & Kalamata Salad
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Pesto Cream Cheese Dip with Red Peppers
California Crab & Artichoke Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach Artichoke Dip with Peperoncini
Cheese Stuffed Fried Green Olives
Roasted Olives with Herbs & Citrus
Peperoncini & Sun-Dried Tomato Guacamole
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Roasted Red Pepper Salsa
Spinach and Feta Olive Turnovers
Marinated Mixed Olives with Manchego
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Baked Jalapeño Stuffed Olive Cheddar Puffs
Rainbow Chard with Garlic Stuffed Olives
Roasted Olive and Grape Crostini
Sun Ripened Tomato & Mozzarella Garlic Bread
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella