If you haven’t tried our Marinated Artichoke Hearts, you are missing out! Our artichoke hearts are hand-picked for freshness and marinated in a seasoned family recipe. The result? Delicious bold flavor without the hassle!
These deeply flavorful artichokes can easily be added to salads, pasta, pizza, dips and antipasti platters, or to enjoy straight from the jar. Ready to add classic, Mediterranean flavor to your cuisine?
Here are 14 ridiculously simple and delicious ways Jeff’s Garden Artichoke Hearts can make your meals even better.
#1 Pair Jeff’s Garden Artichoke Hearts with tangy goat cheese to top a gourmet pizza.
#3 Sautée them with minced garlic, diced tomatoes, and a splash of red wine for a quick, delicious pasta sauce.
#4 Add them to a fritatta along with Roasted Red Bell Peppers.
#5 Stuff a chicken breast with Artichoke Hearts and goat cheese, coat with seasoned breadcrumbs and bake until nicely browned and cooked through.
#6 Stir them into a creamy risotto, along with grated Parmesan cheese and finely grated lemon zest.
#7 Mix Artichoke Hearts into potato salad along with fresh peas and diced red onion.
#8 Add to a simple piccata sauce of butter, lemon juice, Non-Pareil Capers, and white wine and serve over pan-seared chicken or fish.
#9 Mix Artichoke Hearts with hot pasta and Basil Pesto.
#10 Sautée them with minced garlic, diced tomatoes, and a splash of red wine for a quick, delicious pasta sauce.
#11 Add Artichoke Hearts to an omelet along with Sun-Ripened dried Tomatoes.
#14 Toss Marinated Artichoke Hearts with salad greens, sliced cucumber, halved cherry tomatoes and balsamic vinaigrette.